le menu

Le Menu report is late. But here it is:
David brought sparkling chardonnay... which disappeared amazingly fast.

Then we had:
Irish whiskey raisin soda bread with whiskey butter
oat crackers, smoked salmon, dubliner cheese

cauliflower & blue cheese soup

Rumpledethumps (a colcannon with potatoes, cabbage, broccoli, leeks & kale, & cheese), raw beet & dill salad, roasted parsnip, turnip,& carrot salad

Guiness cake, coffee

Irish-inspired, this was.