Sunday, April 13, 2008

Le Menu

Curry dip with baby turnips (farmer's market), french breakfast radishes (farmer's market, green beans, cucumbers, & seaweed & tamari flavored brown rice crackers; garlic stuffed greek olives

Smoked salmon, manchego, apple, & frissee salad

Cheese, spinach, red pepper & almond stuffed portobellos, leek & green garlic smashed potato gratin

La Bete Noire
with whipped cream & coffee

There is a certain catatonic effect. Oops.

This was the first trip to Farmer's market. We had nice local radishes, green garlic, baby walla walla sweet onions, & eggs!

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home