Le Menu

It will be hard to compete with Monroe St Cafe's chili fries, but one must do what one can.

Today, following champagne, we started with: salad rolls, stuffed with baked tofu, curry peanut sauce, cilantro, arugula, mint, bean thread noodles, with a ponzu dipping sauce.

We'll continue with cucumber seaweed salad. Nothing like that tidepool fun of seaweed salad.

Then we have tilapia, on a bed of bok choy, shitakes, rice, and scallions, with a sesame chili sauce, baked in foil.

And then we have orange chocolate cloud cake.