le menu

*dolmas
*soupe aux poissons, creme et saffron - creamy saffron seafood and vegetable soup - chowder with a very french accent
* Endive au fromage a la Gasconne - endives baked with oregon bleu, garlic, and cream, in the form of a flower (or a nova) with roasted beets in the center
* Tarte a l'oignon et salade de roquette - onion, goat cheese, and rosemary tart, with arugula salad
* Tort soufflee au chocolat avec sauce de orange et caramel - chocolate soufflee cake with orange caramel sauce