Le Menu

It will be hard to compete with Monroe St Cafe's chili fries, but one must do what one can.

Today, following champagne, we started with: salad rolls, stuffed with baked tofu, curry peanut sauce, cilantro, arugula, mint, bean thread noodles, with a ponzu dipping sauce.

We'll continue with cucumber seaweed salad. Nothing like that tidepool fun of seaweed salad.

Then we have tilapia, on a bed of bok choy, shitakes, rice, and scallions, with a sesame chili sauce, baked in foil.

And then we have orange chocolate cloud cake.

space slippers?

Yay!!! LaunchPad had an excellent gig at the Monroe St. Market last night. We had a full attentive crowd for 2 hours until we ran out of some of our sort of space steam and had to wimp out to get more beer.

Today we continue the rocking here at the Random Estate with our biweekly swarm. Our set was musingly accompanied by cinema de ra;ndom. Absolute inspiration.

love