Sunday, January 11, 2009

le menu

*dolmas
*soupe aux poissons, creme et saffron - creamy saffron seafood and vegetable soup - chowder with a very french accent
* Endive au fromage a la Gasconne - endives baked with oregon bleu, garlic, and cream, in the form of a flower (or a nova) with roasted beets in the center
* Tarte a l'oignon et salade de roquette - onion, goat cheese, and rosemary tart, with arugula salad
* Tort soufflee au chocolat avec sauce de orange et caramel - chocolate soufflee cake with orange caramel sauce

It

whisperings, screams, and everything inbetween

I'm here with LaunchPad at the beginning of a Swarm here at Chez Random. The usual rambunctuousness and petty theft have delayed, as usual, the start of play. Please stay tuned as tunes develop!
-Mr. Random